Tacos are a beloved Mexican dish that have become a staple food around the world. But with so many different types of tacos, it can be overwhelming to know where to start. That’s why we’ve put together a guide to understanding the different types of tacos, so you can navigate the taco world with confidence. In this blog post, we will discuss the various types of tacos and their unique ingredients, to help you discover new favorites.
- Tacos al Pastor: These tacos are made with marinated pork that is cooked on a spit, similar to shawarma. The meat is sliced off the spit and served on a corn tortilla with pineapple, cilantro, and onions.
- Carne Asada Tacos: These tacos are made with grilled beef and are typically served on a corn tortilla with toppings such as cilantro, onions, and salsa.
- Fish Tacos: A Baja California specialty, these tacos are made with battered and fried fish, and are usually topped with cabbage and a creamy sauce.
- Barbacoa Tacos: These tacos are made with slow-cooked meat, usually beef or lamb, that is traditionally cooked in a pit. The meat is shredded and served on a corn tortilla with cilantro and onions.
- Vegetarian/Vegan Tacos: For vegetarians and vegans, there are many options to choose from. Some popular options include tacos made with mushrooms, tofu, or jackfruit.
- Breakfast Tacos: Breakfast tacos are a staple in Tex-Mex cuisine, typically filled with eggs, bacon, potatoes, and cheese.
- Tacos de Lengua: These tacos are made with beef tongue and are a popular street food in Mexico City.
- Tacos de Cabeza: These tacos are made with meat from the head of the cow, such as cheek or brain, and are often found at street vendors and food trucks.
These are just a few examples of the many types of tacos that can be found around the world. By understanding the different types of tacos and their unique ingredients, you can explore and discover new favorites. So next time you’re craving tacos, remember this guide and try something new!
